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The popularity of the open kitchen quickly spread, spurring what some referred to as the Spagoization of the restaurant scene. Places like Batons and the Tomato Palace embraced the trend in the late ’80s and early ’90s, but the mid-2000s and early 2010s also saw another boom in open kitchens, with places like Lazy Bear, Prune, Bestia, and Rotisserie Georgette all adopting the design.
On the flip-side, a timeless kitchen design is one where the core elementsflooring, cabinets and countertopswon't need to be changed in five or 10 years. You want these main kitchen features to be so well-crafted that wear and tear won't be an issue. The design will honor your basic style, while maintaining basic lines and tenets that have spanned kitchen design through the ages.
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Commercial Kitchen Design: How to Create Efficiency and Boost Productivity.
Let’s get down to brass tacks. Safety and compliance in commercial kitchens are non-negotiables. After all, who wants to enjoy a plate of spaghetti knowing the kitchen’s an OSHA nightmare?
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