You should also be knowledgeable about lighting design and the different types of lighting that are available for different kitchen styles. A glamorous chandelier probably will not work for a rustic farm-style kitchen while task-lighting must be placed in specific parts of the kitchen.
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First up, think about the type of food you’re preparing and serving. Are you churning out gourmet dishes at a five-star restaurant or slinging burgers and fries in a fast-casual joint? This will guide your equipment needs and spatial requirements. Also, consider the volume of foodhigh volumes might mean larger appliances or even duplicate workstations.
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